Salmon Burgers
April Way
ingredients
- 10 ounces of wild salmon, cut in bite-size cubes
- 2 tablespoons of fresh parsley
- 1 teaspoon of drained capers
- 1/2 lemon, zested
- 1 teaspoon of grainy mustard
- 1 egg, lightly beaten
- 1 tablespoon of breadcrumbs
- Salt and freshly ground pepper
- 1 brioche loaf, sliced and cut into 1/4 inch thick rounds
- 1 handful of baby spinach
- 1/2 red onion, thinly sliced
- 1/4 cup of mayonnaise
- A handful of dill, parsley and chives, thinly minced
directions
- 1
In a food processor, add the salmon, parsley, capers, lemon zest and grainy mustard. Lightly blitz until the mixture holds together but is still chunky. Add the egg and blitz again. Place the mixture in a bowl and fold in the breadcrumbs. Generously season with salt and pepper.
- 2
Shape the mixture into 10 round burgers using the palm of your hands. Grill on an indoor or outdoor grill. Cook for about 3-4 minutes on each side. While the salmon is cooking, lightly grill the brioche buns.
- 3
Add the chopped herbs (parsley, dill and chives) to the mayonnaise. Taste and adjust seasoning if necessary. To serve, place a dollop of herbed mayonnaise on a brioche bun, add a couple leaves of baby spinach, a salmon burger, a couple slices of red onions and close with another brioche bun.
Source: April Way
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