Lemon Liqueur (Limoncello)
Millie Youngdirections
- 1
In cold running water wash the lemons well. Dry them well and peel them very thin, being careful not to peel the white of the lemon. In a 3-liter glass container with a lid, pour the alcohol and add the lemon peels. Close the container and keep it in a cool place for 15 days.
- 2
After 15 days, in a boiling pot add water and sugar, let boil for 10 minutes. Let cool completely.
- 3
Once cool, add to the alcohol mixture. Put lid back on and put in a cool place for another 4 days.
- 4
After 4 days, strain out the lemon peels and pour limoncello into bottles. Keep in freezer.
Source: Tatina
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