Jason's Grilled Mahi-Mahi with Chives
Joni Anthony
ingredients
- 1/4 cup chopped fresh chives
- 1 plum tomato, peeled, seeded and minced
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 1 lemon, juice
- 4 (8-ounce) mahi-mahi fillets
- 2 ounces crumbled feta cheese
directions
- 1
1. Marinade: In a bowl, mix chives, tomato, garlic, olive oil and lemon juice.
- 2
2. Place fillets in bowl and coat with marinade, cover and refrigerate until coals are ready (about 20 minutes).
- 3
3. Place fillets over hot coals for 3 to 5 minutes and baste with marinade. Turn fillets and top with feta and any remaining ingredients in marinade, then cover for 3 to 5 minutes or until done.
- 4
Remove from grill, garnish with a single chive per filet, add black ground pepper to taste and serve.
- 5
Makes 4 servings.
Source: Jim and Lisa Alexander
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