Seven Layer Mexican Dip

From Ashley

ingredients

1 small can refried beans
1 can Fritos bean dip
1 container Dean’s guacamole dip
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasonings
2 packages of shredded Jack and Cheddar Cheese
1 can small black olives
3 small chopped tomatoes
2 bunches chopped green onion

directions

Mix refried beans and Frito bean dip; spread evenly in bottom of 9 x 12 baking dish. Spread guacamole dip. Mix sour cream, mayonnaise and taco seasoning in small bowl. Spread sour cream mixture over guacamole layer. Sprinkle cheese over sour cream layer. Sprinkle remaining olives, tomatoes and green onion. Serve immediately or refrigerate

Source: Ashley Warfel