SALMON OR TUNA PIE
Rita Gross
This has always been a favorite Passover recipe.
ingredients
- 6 oz. pkg. potato pancake mix
- 1/4 c. oil
- 3 cans salmon or tuna (7 oz. size), drained
- 1 stalk celery, chopped
- 1 large carrot, grated
- 1/4 tsp Mrs. Dash
- 1/3 c. grated cheese (optional)
directions
- 1
Prepare potato pancake mix as directed on package
- 2
When thickened, stir in oil, celery, carrot, spices and salmon or tuna
- 3
Spread evenly in greased 9“ square or 10” round pyrex dish
- 4
Sprinkle with grated cheese, if desired
- 5
Bake at 350 F for 30 minutes, uncovered
- 6
For crispier top, broil for 2 minutes
- 1
Additions: chopped red or yellow peppers, slivered almonds for crunch
- 2
Serve with side salad for a quick and easy lunch
notes
Freezes well.
Source: Leah Schneiderman
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