Pork and Black Bean Skillet
Teagan
sometimes called “porn skillet”, this dish is sinfully tasty!
ingredients
- 1 to 1.5 lbs boneless pork loin chops
- 1.5 Tbs ground cumin
- 1.5 tsp chili powder
- 1.5 tsp garlic salt
- 1.5 tsp paprika
- 2 cans mild Rotel
- 1 can black beans, rinse, drain
- 1 can corn, drain
- 1 Tb vegetable oil
- 1 small red onion, diced
- 1 C uncooked instant rice
- 1 C shredded cheddar
- 2 Tbs fresh cilantro
- lime wedges, tortillas
directions
- 1
Cut pork into 1.5" cubes. Cook rice and set aside.
- 2
Combine cumin, chili powder, garlic salt & paprika in large (gallon) Ziploc bag. Remove 2 tsp. of the mixture and put in large bowl. Add pork to Ziploc. Seal and shake to coat. Set aside.
- 3
To the large bowl with cumin mixture, add Rotel, Black beans (drained) and corn (drained).
- 4
Heat oil in large skillet with lid over med-hi heat. Add pork and red onion. Saute 6-8 minutes or until pork is browned. Stir in tomato mixture. Bring to a boil and stir in rice. Cover and remove from heat. Let stand 5 min.
- 5
Sprinkle with cheddar and cilantro. Serve with tortillas and lime wedges
Source: Teagan
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