Classic Fruit Salad
Jessica Stauss
Portland’s Palate Cookbook
ingredients
- 2 granny smith apples, peeled and diced
- 1/2 cup golden raisins (I don’t put in. I don’t like)
- 1/4 cup walnuts chopped
- 1/2 cup blueberries and or strawberries
- 1 11 ounce can mandarin oranges, drained
- 1 cup red seedless grapes, halved
- Dressing
- 1 cup plain yogurt
- 2 tablespoons frozen orange juice concentrate
- 1 tablespoon sugar
- 1/2 tsp ground nutmeg
- 1 teaspoon grated orange peel
directions
Combine dressing and mix with salad.
Source: Stauss
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