Cheese Cream
joanna
Grandma’s Homemade Cannoli Filling!!! This is an unwritten recipe! We are going by Grandma’s memory!
ingredients
- 1 lb whole ricotta, drained
- 4 oz cream cheese, softened
- 1 cup confectioner’s sugar
- 1/2 tsp corn starch
- 1 tsp vanilla or (choice of flavor almond or orange extract)
- cannoli or cream puff shells
directions
- 1
Cream ricotta and cream cheese until smooth. Add confectioner’s sugar and corn starch. Beat on medium speed until creamy.
- 2
Then add vanilla or (your choice). Mix Well
- 3
Refrigerate until firm
- 4
Then fill cannoli shells or cream puff shells
notes
May need to add more sugar if loose consistency.
Source: Grandma Virginia Lauricella
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