Baked Salmon Croquettes with Baked Elbows
- prep time:
- 20 minutes
- total time:
- 60 minutes
Rosalie Rosen
“Even if you don’t like fish, you’ll love this dish!” Lon
ingredients
- Salmon Croquettes:
- 1 large can (14.75 oz) Bumble Bee
- Red Salmon
- 1/4 Cup bread crumbs
- 1/2 Chopped and sauteed onion
- 1 Egg
- Schpritz of lemon juice
- Baked Elbows:
- 1 Lb.box elbow macaroni
- 1/2 Chopped and sauteed onion
- 4 Cups shredded mozzarella cheese
- 1 Can (16 oz) Tomato Sauce
directions
- 1
Salmon Croquettes:
- 2
Preheat oven 350°
- 3
Remove bones and skin from salmon and chop it up in a bowl.
- 4
Combine bread crumbs, onions, egg, and lemon juice and add to salmon.
- 5
Spray Pam in an oven proof baking dish. Form salmon into 6 patties and place in baking dish.
- 6
Bake @ 350° for approx 45 minutes.
- 7
Baked Elbows:
- 8
Preheat oven 350°
- 9
Cook elbows for 1/2 recommended time (pasta should not be cooked thoroughly as it will continue cooking in oven).
- 10
Combine elbows with tomato sauce and onion.
- 11
Spray Pam in oven proof baking dish. Add elbows, alternating layers of noodles and cheese, ending with layer of cheese which should cover entire top.
- 12
Bake at 350° until cheese becomes golden brown. (approx 45 minutes)
notes
Enjoy this dinner...it's one of my favorites, and as you know I DONT eat fish. Love you both! Lon
Source: Lon
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