Bourbon-Mustard Brisket
Cathy Heckman
ingredients
- 2 large onions sliced thick
- 4 lbs beef brisket
- 2 tsp garlic powder
- 2 tsp lemon pepper
- 3/4 cup brown mustard (dijon)
- 1/2 cup honey/brown sugar barbeque sauce
- 1/4 cup bourbon
- 1/2 cup light brown sugar
directions
- 1
Place onions in slow cooker, season brisket with garlic, lemon pepper and place on top of onions.
- 2
In a small bowl combine the remaining ingredients together and pour over brisket. Cover and cook 12-14 hours. Defat cooking liquid and serve as a sauce on the side.
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