Potato Chip Topped Mac & Cheese
Adrienne Harrison
ingredients
- 6 tbsp butter
- 1/2 c. AP flour
- 4 c. milk, warm
- 1 tsp. dry mustard
- 1/3 tsp. grate nutmeg
- 1/4 tsp. cayenne papper
- dash of s&p
- dash of hot sauce & worcestershire sauce
- 3 c. shredded cheddar cheese
- 1 lb. small pasta, cooked al dente
- 1 c. crushed potato chips
- 5 slices bacon, crumbled
- 1/2 c. parmesan cheese
directions
- 1
Prheat over to 350°
- 2
Melt butter in a large sauce pot over medium heat. Add flour and cook, stirring, for 1 minute.
- 3
Whisk in the milk and bring to a boil, whisking constantly. The mixture will thicken as the heat increases.
- 4
Continue to stir while adding dry mustard, nutmeg, cayenne, salt, pepper, hot sauce, & worcestershire
- 5
Stir in cheddar cheese until it melts.
- 6
Places cooked pasta in the bottom of a casserole dish. Pour cheese sauce over the pasta.
- 7
Sprinkle with chips, bacon & parmesan cheese.
- 8
Bake for 35 minutes.
notes
Kids of all ages will love this one!
Source: Adrienne Harrison
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