One Pot Clambake
Hazel
So easy and so good. Feeling extravagant? Add split lobster tails to the pot.
ingredients
- 2 pounds small new potatoes
- 8 ounces Spanish chorizo, sliced
- 1 large onion, thinly sliced
- 1 12 ounce bottle lager beer
- 4 bay leaves
- sea salt and pepper
- 8 ears corn, cut in thirds
- 2 pounds large shrimp, shells on
- 4 dozen littleneck clams, scrubbed
- 2 baguettes, warmed
- 2 sticks butter, melted
directions
- 1
Heat grill to high. In an eleven quart stockpot, combine the potatoes, chorizo,onion,bay leaves, 1 teaspoon salt, 1/2 tsp pepper. Add just enough water to cover the potatoes. Add the corn, shrimp, and clams in layers.
- 2
Cover the pot. Cook on the grill until the clams open, the shrimp are opaque, and the potatoes are tender. About 25 minutes. You can also cook this on the stove top over medium high heat.
- 3
Transfer everything to a very large platter ans serve with bread and butter.
notes
This is really a fun dish to make for company.
Source: Hazel
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews