Candy Coated Snacks

Candy Coated Snacks photo
DianaDiana Harley

Very Good 1997

ingredients

  • 1 - 24 oz. white bark - melted (I use Kroger brand)
  • 3 c. Corn Chex
  • 3 c. Rice Chex
  • 3 c. Honeycomb Cereal
  • 3 c. small pretzels
  • 1 1/2 - 2 c. Peanuts (I use Kroger dry roasted-salted)
  • 1 1/4 c. M&M milk chocolate candy

directions

Put Corn Chex, Rice Chex, Honeycomb and pretzels in large bowl, mix. Microwave candy coating (white bark) when melted pour over mix. Stir until all cereals coated, add peanuts and M&Ms. Stir until coated. Spread out on cookie sheets or wax paper to dry. Break up and store in covered container or plastic bag.

notes

This recipe came from Diana (Hollett) Harley.

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