Salisbury Steaks with Gravy
Hazel
Hearty would be an understatement !
ingredients
- Salisbury Steaks:
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 TBSP worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 pounds ground sirloin (90% lean)
- flour
- Gravy:
- 2 TBSP butter
- 1 small onion chopped
- 1 carrot, chopped in small dice
- 1 stalk celery, chopped in small dice
- 2 TBSP flour
- s cups low sodium beef broth
- 1/4 tsp salt
- 1/4 tsp pepper
directions
- 1
For the beef: In a medium bowl combine onion, garlic, bread crumbs, milk, worcestershire sauce, salt and pepper. Add ground sirloin and mix well. Form into 4 oval patties - about 4 1/2 inches long, 3 inches wide and 1 inch thick. Place flour on plate. Dredge ovals in flour, shaking off excess. Broil in a preheated oven until browned on each side - about 8 minutes for rare. I do five minutes on each side.
- 2
For gravy:(make this first - then cook the meat)
- 3
In saute pan, melt butter. Add onion, carrot and celery. Stirring occasionally until veggies are tender. Sprinkle on flour and cook for about 2-3 minutes until flour is lightly browned. Stir in beef broth and salt and pepper. Bring to boil then reduce heat to low and simmer until thickened, about 20 minutes.
notes
Justin, Les and I love this.Cara says it is "disgusting!"
Source: Hazel
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