Roasted Asparagus with Shaved Parmesan
Elizabeth
ingredients
- 1 1/2 lbs. asparagus, stems snapped off
- 1 1/2 t. olive oil
- Salt
- Pepper
- 1 oz Parmesan cheese, room temperature
directions
- 1
Preheat oven to 425°.
- 2
Spread asparagus in a single layer on a nonstick baking sheet; drizzle with oil. Roast, shaking pan once or twice during cooking, until asparagus is tender, about 10 to 15 munutes.
- 3
Remove from oven and arrange asparagus on a serving plate; sprinkle with salt and pepper. Cut paper thin slices of parmesan cheese and arrange over asparagus.
Source: Elizabeth
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