Sherried Chiecken Divan
Elizabeth
ingredients
- 4 Chicken Breasts
- 1 1/2 lbs. broccoli florets
- 1/2 c. butter
- 1/4 c. flour
- 1 c. cream
- 3 T. Sherry
- 1 t. salt
- dash pepper
- 1/4 c. + 2 T. Parmesan
- 2 c. broth
directions
- 1
Boil chicken breasts with salt, onion, celery and carrots. Reserve 2 c. broth. Cut chicken into bite size pieces.
- 2
Steam broccoli.
- 3
Melt butter. STir in flour, cook until smooth. Stir in broth, cream and sherry. Cook over med. heat until thick and bublby. Stir in salt and pepper. Remove from heat.
- 4
Place broccoli in greased 13 X 9 casserole dish. Top with half of sauce. Place chicken in dish. Stir 1/4 c. parmesan into remaining sauce, pour over chicken. Sprinkle 2 T. parmesan on top. Bake @ 350° for 25 minutes. Broil 2 minutes, brown slightly. Serve over rice.
Source: Elizabeth
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