Chicken and Egg Noodles
Rhianna
This is a recipe that was submitted by Jehn.
ingredients
- To serve 4, you’ll need:
- 4 chicken breasts
- 2 cans Cream of Chicken Soup
- 1 1/4 - 1 1/2 cups milk
- salt & pepper
- 4 cups No Yolks Egg Noodles
directions
- 1
Cook your chicken breasts in a pan with oil or on a grill. No seasoning is required.
- 2
In a small pot, boil water and cook egg noodles.
- 3
In a larger pot, mix cream of chicken soup, milk, and salt and pepper. Heat at a medium temperature, stirring occasionally.
- 4
Soup should be at a sauce consistency.
- 5
Drain egg noodles and put them into the large pot with the sauce. Mix and serve with sliced chicken breast over top or mixed in.
- 6
Very simple, fast, and delicious!
Source: Jehn
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