Pulled Pork
Angie
ingredients
- 1 onion, chopped
- 1 3-lb. boneless pork shoulder, skin and excess fat removed
- 1/2 c. low-sodium chicken broth or water
- 2 c. bottled or homemade barbecue sauce
- 2 Tbsp. mustard
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- salt and pepper
directions
- 1
1. Scatter chopped onion over bottom of a slow cooker and place pork shoulder on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
- 2
2. When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
- 3
3. Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey, and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. Enjoy!!
Source: Angie
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