Bruschetta 'n' Cheese Stuffed Chicken Breasts

prep time:: 15 minutes
total time:: 1 hour

Makes 4 servings

Amanda

ingredients

1 can italian style diced tomatoes, undrained
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1 package stove top stuffing mix for chicken
4 small boneless skinless chicken breast halves (2 full breasts)
1/3 cup roasted red pepper italian with parmesan dressing

directions

1
Heat oven to 350.
2
Mix tomatoes, 1/2 cup cheese and basil in medium bowl.
3
Add stuffing mix; stir just until moistened.
4
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with side of heavy can until chicken is 1/4 inch thick.
5
Remove from bag; place top-sides down, on cutting board. Repeat with remaining chicken.
6
Spread chicken with stuffing mixture.
7
Starting at 1 narrow end, tightly roll up each breast. Place seam sides down in 13x9 inch baking dish. Drizzle with dressing.
8
Bake 40 minutes or until chicken is done.
9
Sprinkle with remaining cheese; bake 5 minutes or until melted.

Variation

For south-of-the-border-style chicken dish, use dices tomatoes with bell or jalapeno peppers, mexican style shredded cheese instead of mozza and chopped cilantro instead of basil!

Source: KraftFoods