CHICKEN COBB WRAP
Karin Emmelmann
ingredients
- 3 tbsp white wine vinegar
- 2 tbsp light mayonnaise
- 2 tbsp dijonnaise
- 3 tbsp extra-virgin olive oil
- 1/4 pound blue cheese, sliced and crumbled
- salt and freshly ground black pepper
- 3 cups thinly sliced romaine lettuce
- 8 slices turkey bacon, cooked until crisp and coarsely chopped
- 2 cups coarsely shredded chicken
- 4 wraps
directions
- 1
1. Whisk together the vinegar, mayonnaise, dijonnaise and olive oil in a large bowl until combined
- 2
2. Put the romaine lettuce, bacon, chicken and blue cheese in a large bowl and toss to combine.
- 3
3. Heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing over the surface. Divide the mixture among the wraps, fold like a burrito, slice in half and drizzle top with more dressing, if desired.
Source: Karin Emmelmann
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews