Trim some fat off the pork then rub the dry rub all over it.
Brown all sides.
Add 1/2 cup barbecue sauce to slow cooker then put in browned pork.
Let it cook on slow 6-8 hours.
When done take out bone and shred meat. Removing all fat.
In a large bowl mix meat with more barbecue sauce.
Serve on rolls.
Source: Aunt Geraldine Okolowicz
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