Cream Chicken
Nicoya
This chicken dish is delicious and easy. You can’t go wrong!
ingredients
- 8 boneless/skinless chicken breasts
- 8 oz sliced swiss cheese
- 1 can cream of chicken soup
- 1 can water
- 2 cups pepperidge farm stuffing
- 1/4 lbs margarine or butter (melted)
directions
- 1
Place chicken into a casserole dish. Cover chicken with swiss cheese. Mix soup and water together and place over chicken. Top with stuffing and melted margarine.
- 2
Bake 30 minutes at 350° covered and an additional 30 minutes at 350° uncovered.
Source: Nicoya
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