Aunt Patty's Pasta Puttanesca
Ashley
I freeze portions and take out as needed ...the boys (all 3 of them ) LOVE IT!! xoxoxoox
ingredients
- 1/2 cup of olive oil
- 2 cans of anchovy fillets(preferably wrapped around capers)
- 4 cloves of garlic crushed
- 2 cans of plum tomatoes (with basil if possible)
- 2 cans of crushed tomatoes
- i jar of capers
- 1 1/2 cups of black Greek olives whole
- pepper
directions
- 1
1. Place oil in large pot...add the anchovies and garlic and mash to paste.....
- 2
2. Add tomatoes (MAKE SURE HEY ARE DRAINED) and crushed tomatoes
- 3
3. Reduce heat put lid over...stir...
- 4
4. After 15 minutes add capers and olives... and stir in
- 5
leave it for another 1 hour at a low heat and stir as needed
Source: Aunt Patty
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