White Chicken Chili
brooke
ingredients
- 4 Chicken breasts (chopped)
- 1 cup chopped white or yellow onion
- 2 cloves garlic
- 1 1/2 tsp lemon pepper
- 2 cans or corn (not drained)
- 2 small cans diced green chiles
- 2 cans white beans (not drained)
- 2 tsp ground cumin
- 3 tbsp lime juice
- 2 1/2 cups chicken broth (or 2 cans)
- 1 cup sour cream
- 1 tsp oregano
- Monterey Jack Cheese for topping
directions
- 1
Saute cubed chicken in large soup pot with oil, onion, and garlic and seasonings.
- 2
Once chicken is cooked through add corn and beans, keeping juices from one can of each.
- 3
Add remaining ingredients except cheese. If and when more liquid is needed add the juice from the corn and bean cans.
- 4
Simmer soup on stove until heated through and ready to eat. Top with shredded cheese.
notes
This soup can be ready quickly or can simmer a long time on the stove. Either way it's really tasty and makes great leftovers!
Source: Recipe lovingly provided by Brooke, Bryan, & Hailey.
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