Faux Jerk Chicken
brooke
ingredients
- 1/3 cup olive oil
- 3 tbsp distilled white vinegar
- 1 1/2 tbsp lime juice
- 1 tbsp white sugar
- 1 tsp dried thyme leaves
- 3/4 tsp ground allspice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/3 tsp ground cayenne pepper
- 1 scotch bonnet chile pepper, minced
- 1/4 cup minced green onions with tops
- 2 cloves garlic, minced
- 4 skinless, boneless chicken breast halves
directions
- 1
DIRECTIONS:
- 2
In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper.
- 3
Stir in the scotch bonnet pepper, green onions, and garlic.
- 4
Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, turning occasionally.
- 5
Preheat the grill for high heat.
- 6
Lightly oil grill grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
Source: Recipe lovingly provided by Matt & Julie
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