Catastrophe
Tammy Fussell
This stove top casserole can be for breakfast, lunch or dinner.
ingredients
- 1 1/2 lb ground beef
- 2 medium potatoes
- 1/4 cup oil
- 6 eggs
- 2 slices American cheese
- garlic salt
- salt and pepper
directions
- 1
Brown ground beef in 10 inch skillet on medium heat.
- 2
Peel and shred potatoes while beef is cooking.
- 3
Add oil and shredded potatoes to beef when browned.
- 4
Season with garlic salt to taste.
- 5
Stir mixture frequently until potatoes are done.
- 6
Scramble eggs in separate bowl.
- 7
Pour over beef and potatoes.
- 8
Stir frequently until eggs have cooked.
- 9
Turn heat down to low.
- 10
Break cheese up into small pieces and add to top of beef, potatoes and eggs.
- 11
Stir until melted.
- 12
Add salt and pepper to taste.
Source: Holly Niles
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