Oreo Balls
Jessica Garibay
ingredients
- 1 pkg. regular sized Oreo cookies, crushed
- 1 (8 oz.) pkg. Cream Cheese
- 1 pkg. White Almond Bark
- 1 pkg. Chocolate Almond Bark
directions
- 1
Using a blender or hand held mixer, mix Oreos and cream cheese together.
- 2
Roll into walnut-sized balls and let chill for one hour in refrigerator.
- 3
Melt approximately 3/4 package of white almond bark.
- 4
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden in wax paper.
- 5
While waiting, melt about 1/4 package of chocolate almond bark.
- 6
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
notes
Using a sandwich bag with a corner cut makes it easier to drizzle chocolate!
Source: Jessica
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