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Fruit Salsa with Cinnamon Chips


A refreshing, fruity, sweet alternative to spicy salsa

servings:Makes 8 servings
prep time:
15 minutes
total time:
25 minutes


  • 10 10-inch flour tortillas
  • 1 cup sugar
  • 1 Tablespoon Cinnamon
  • 2 Cups Golden Delicious apple, diced
  • 1 Cup strawberries, diced
  • 4 kiwis, diced
  • 1/3 Cup orange juice
  • 2 Tablespoons sugar
Fruit Salsa with Cinnamon Chips photo


  • 1

    1. Preheat oven to 350°.

  • 2

    2. In a small bowl, combine cinnamon & sugar.

  • 3

    3. Cut each tortilla into 8 triangles. Coat with cooking spray and sprinkled with cinnamon mixture.

  • 4

    4. Bake tortillas in a single layer on a cookie sheet for 10 minutes, until slightly golden and crispy. (do not overlap tortillas)

  • 5

    5. In a medium bowl, combine apples, strawberries, and kiwi. Add orange juice & sugar. Stir to combine and coat evenly. Serve with cinnamon chips.



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