Down Home Chicken & Noodles
Jill
Prepare in the Crock Pot.
ingredients
- 1 lb. boneless chicken breasts
- Salt & Pepper
- 2 Cans Cream of Chicken Soup
- 14 1/2 oz. Can Chicken Broth
- 16 oz. Package Wide Egg Noodles, Cooked
directions
Place chicken in crock pot. Sprinkle with Salt & Pepper. Cover with 2 cans of soup. Cover & cook on low for 6 hours or until chicken falls apart. Remove chicken & shread. Return to crock, add broth & cooked noodles. Cover and cook on low for 30 minutes.
notes
Can use Ream Noodles & add mixed vegetables.
Source: Lenice Divis
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