Sambar Bhath

May not be the original Bisi Bele Bhath recipe.

ingredients

rice -1 cup [ wash and keep aside ] 1/3 cup tur daal [cook it in adv ] Imli paste [ available in Indian store/malls }
1tbsp Oil for seasoning
rai [seasoning]
salt to taste
haldi powder
Veggies ---tomato
onions
beans
capsicum
carrots
potatoes
peas
[ If you don’t have or like any of these you can skip it [ veggies cut into cubes or whichever shape you get ]
Kotmir
kadipatha
For the masala:
Roast and powder -5 red chillies coriander seeds 3 tbsp
split gram dal [chana dal] 1 1/2 tbsp] finger length cinnamon stick

1
Heat oil in a vessel [ can be the vessel in which you want to make the sambar bhath ]
2
Add rai – let it split.
3
Add kadipatha and the veggies-saute for a while .
4
Add the rice [ prewashed ] and water enough to cook plus 1 cup extra. when it is almost cooked, add the
5
Cooked dal , imli paste, haldi powder and salt and let it boil for 2-3 mins [ there should be enough water to boil as otherwise it will become too thick]
6
Add the masala powder and mix well and let it be on stove for 1-2 mins.
7
Add ghee from top. Add kotmir and serve hot with wafers/varaval/vadam/pappadam or appalam.