Tomato and Spinach Pasta Toss
joanna
ingredients
- 2 cups rotini or penne pasta uncooked
- 1/2 lb hot or mild Italian sausage
- 1 pkg (6oz) baby spinach leaves
- 1 can (14.5oz) diced tomatoes with basil, garlic, and oregano, drained
- 1 cup shredded mozzarella cheese
- 2 Tbsp Parmesan cheese
directions
- 1
Cook pasta as directed on box.
- 2
Meanwhile, crumble meat in a large deep skillet. Cook on medium high heat 10-12 mins. or until cooked through, stirring occasionally, drain.
- 3
Add spinach and tomatoes cook 2 mins. or until spinach is wilted. Stirring occasionally.
- 4
Remove from heat cover to keep warm.
- 5
Drain pasta; return to pot. Add meat mixture and cheeses; Toss lightly.
Source: Kim Ebben
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