Low Fat Cherry Cobbler
Betty
Healthy and Tasty
ingredients
- Ingredients:
- 7 cups pitted tart cherries, thawed, if frozen
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- Nonstick vegetable spray
- 1 cup all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt necessary
- 1 cup light sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon sugar
directions
- 1
Directions:
- 2
Preheat oven to 350 degrees. Combine cherries with sugar, cornstarch and cinnamon in a heavy saucepan over medium heat. Simmer 1 minute, or until mixture thickens. Remove from heat and add almond extract. Mix thoroughly. Transfer cherry mixture to a 7x11 inch baking dish that has been sprayed with cooking spray. Set aside.
- 3
Sift together next 5 ingredients in a food processor or a bowl. Stir in remaining ingredients, except remaining sugar. Blend well. Spread batter evenly over cherries. Sprinkle with remaining sugar. Bake 30 minutes, or until top is golden brown.
notes
Other fruits may be used such as peaches. It is also good with a mixture of raspberries, blueberries,and strawberries.
Source: Betty
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