Mexican Dip
Emily
ingredients
- 2 cans jalapeno bean dip
- 4 large avocados
- garlic salt
- lemon juice
- 1 package taco seasoning
- 1 cup sour cream
- 1/2 cup mayonnaise
- 8 oz shredded cheddar cheese
- 1 can chopped black olives
- 1 can chopped green chilies
- 1 chopped tomato
directions
- 1
Layer in a 9x13 pan.
- 2
Layer 1:
- 3
2 cans jalapeno bean dip
- 4
Layer 2:
- 5
4 large avocados
- 6
garlic salt
- 7
lemon juice
- 8
Layer 3:
- 9
1/2 package taco seasoning
- 10
1 cup sour cream
- 11
1/2 cup mayonnaise
- 12
Layer 4:
- 13
8 oz shredded cheddar cheese
- 14
1 can chopped black olives
- 15
1 can chopped green chilies
- 16
1 chopped tomato
- 17
Sprinkle remaining taco seasoning over the top.
Source: Rick O'Dell
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