Chicken and Vegetable Rice Skillet
Amanda
ingredients
- 1 teaspoon vegetable oil
- 1 can cream of chicken soup
- 2 green onions sliced
- 1 pound chicken breast
- 1 cup of rice
- 1 cup of water
- 2 cups sliced carrot
directions
- 1
Heat oil at medium-high heat in large skillet. Add chicken and cook until browned.
- 2
Stir in mixture of soup, water, rice and carrots.
- 3
Heat to a boil. Reduce heat to low once boiling.
- 4
Simmer covered until chicken is cooked through and rice has absorbed most of the liquid, stirring occasionally.
- 5
Add green onions for last 5 minutes.
Source: Campbell's
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