Peach Chutney Pinwheels

Makes 32 appetizers

Pam and John

ingredients

1/4 cup SMUCKER’S® Peach Preserves
2 teaspoons finely chopped red onion
1 teaspoon water
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent Recipe Creations™ refrigerated flaky dough sheet
1/4 cup cream cheese spread
1/2 teaspoon balsamic vinegar

1
In 1-quart saucepan, stir preserves, onion, water, cinnamon, cloves, nutmeg, pepper flakes, salt and pepper. Heat over medium-high heat until mixture begins to simmer. Reduce medium-low; cook 1 min, stirring frequently. Remove from heat,set aside.
2
Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3
Spread 1 TBSP cream cheese over each rectangle, to within 1/2 inch of edge of 1 short end of rectangle. Stir vinegar into cooled chutney. Spread 1/4 of chutney (about 1 TBSP) over cream cheese on each rectangle. Starting at short end covered with cream cheese, gently roll up each rectangle. Pinch seam to seal. Place rolls on cutting board or large plate; cover with plastic wrap and refrigerate 20 min for easier slicing.
4
Heat oven to 375°F. Line 2 cookie sheets with foil; spray foil with No-Stick Cooking Spray.
5
Cut each roll into 8 slices, using serrated knife. Place on cookie sheets.
6
Bake 12 to 15 minutes or until golden brown. Serve warm.