BLT Grilled Panini
Allison
A fun twist on a classic sandwich! Use ranch or blue cheese dressing depending on your preference!
ingredients
- 16 slices applewood smoked bacon (regular is ok too)
- 4 large flour or whole wheat tortillas
- 1/2 cup ranch or blue cheese dressing
- 2 large ripe tomatoes, thinly sliced
- 4 oz Gruyere cheese, thinly sliced
- 2 cups Boston lettuce, shredded
- 2 Tbsp finely chopped red onion
- 1/2 tsp sea salt
- 1/2 tsp black pepper
directions
- 1
Place bacon slices in large skillet over medium heat and cook gently until golden and crisp.
- 2
Remove crisped bacon from skillet and place on paper towels and lightly blot to absorb excess grease.
- 3
Place tortillas on work surface and spread desired dressing in center of each tortilla.
- 4
Place 4 bacon slices on the side of each tortilla. Top with tomatoes, cheese, lettuce and onion and then sprinkle with salt and pepper.
- 5
Fold to form a wrap; cook seam side down on medium-high grill for 2 1/2 minutes, turn and continue grilling for another two minutes. Serve immediately.
Source: Ginger Gottberg
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