Seafood Gumbo edited
bibhuti Sh
ingredients
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- 1 lb crab meat
- 1 pt oysters
- 1 lb raw shrimp
- 2 tb vegetable oil
- 2 tb flour
- 4 onions chopped
- 5 green pepper chopped
- 7 c chopped celery
- 1/2 ts garlic salt
- 1/2 tb red pepper
- 9 bay leaves
- 5 tb file’
- 1 c green onion tops
- 2 qt water
directions
Make a dark roux with the flour and oil in a large Dutch oven. Saute the onion, pepper, and celery in roux. Add the water and the seasonings and cook for 1/2 hour. Add shrimp and cook for 10 minutes. Add crabmeat, oysters and green onions, and simmer for 10 more minutes. Serve over rice.
Source: Bibhuti Sh
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