Crescent Roll Apples
Jessica
ingredients
- 8 oz. can refrigerated crescent rolls
- 2 T. butter, melted
- 1 T. sugar
- 1 t. cinnamon
- 2 large granny smith apples, peeled & quartered
- 6 oz. frozen apple juice concentrate, thawed
directions
Unroll dough and separate in to 8 triangles; brush with butter. Stir sugar and cinnamon together; sprinkle over butter. Wrap each apple quarter in a roll. Place in greased 13x9" dish; pour apple juice evenly over rolls. Bake at 350° for 45 minutes until brown and bubbly.
Source: Jessica
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