Miso salmon
Vicky
ingredients
- 1 lb salmone filets
- 3 chopped scallions
- 1 cup white miso
- 1/2 cup sake
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 1 teasp of mirin
- 1 teasp sesame oil
directions
- 1
In a saucepan, heat all ingrediants together and bring to short simmer.
- 2
Turn heat off and let stand until cooled.
- 3
Rub salmon with 1/4 teaspon of sesame oil and set aside.
- 4
Once cooled, put 1/2 cup of marinade aside.
- 5
Pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made a head of time and marinated for up to 6 - 8 hours).
- 6
Pre-heat broiler. Add salmon skin side down in the broiler and brush or spoon the remaining marinade onto the salmon.
- 7
Broil for 7-8 minutes, pouring the rest of the marinade onto the salmon.
- 8
The salmon should have a dark glaze on the top.
- 9
Take out of the oven and garnish with chopped scallions
notes
The salmon can be substituted with sea bass or black cod. Marinate for 1-2 or up to 8 hours.
Source: Vicky
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