Hoisin-Glazed Salmon with Quinoa
judy
ingredients
- 3 Tbs. Hoisin Sauce
- 1/4 tsp chinese five spice powder
- 4 pcs. Skinless Salmon fillets(6 oz. each)
- 1 cup quinoa
- 2 cups water
- 1 Tbs. rice vinegar
- 1 Tbs. soy sauce
- 2 green onions thinly sliced
directions
- 1
Preheat oven to 400°> In a small bowl combine Hoisin sauce and five spice powder. In a 13x9 glass or ceramin baking dish, Place salmon, flat side down. Spread hoisin sauce mixture on top of salmon and bake for 15-17 minutes.
- 2
Meanwhile in a 12 inch skillet toast quinoa on medium for 5 minutes or until golden and fragrant.
- 3
Stir water into quinoa, heat to boiling. Reduce heat to low;cover and simmer for 15 minutes or until water is absorbed. Remove skillet from heat and stir in vinegar, soy sauce, and green onions until blended. Serve salmon with quinoa.
Source: judy
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