Ground Beef Stroganoff
Angela Petersen
ingredients
- 2 lbs ground beef
- 1/4 tsp pepper
- 1 medium onion (chopped)
- 1 cup beef bouillon
- 1/4 tsp garlic salt
- 3 Tbs tomato paste
- 1 cup sour cream mixed with 2 Tbs flour
- noodles or rice
- 4 oz can of drained mushrooms (optional)
directions
Brown ground beef, onions, pepper and garlic salt. Drain. Pour in crock pot with all remaining ingredients except the sour cream mixture. Stir thoroughly. Cover and cook on low 7-9 hours (or on high for 3 hours). Stir in sour cream one hour before serving. Serve over hot buttered noodles or rice.
Source: Shelly Hamilton
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