Hamburger Noodle Casserole
Angela Petersen
ingredients
- 2 cups hamburger (browned)
- 1/2 cup chopped onion
- 2 cups celery
- 2 cups peas
- 2 cups cooked noodles (homemade noodles are the best)
- 1/4 cup french dressing (can use Dorthy Lynch)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- salt and pepper
directions
- 1
Cook onion and celery in butter until clear.
- 2
Combine all ingredients and bake in a 9x13" pan for 1 hour at 350°.
Source: Taylor Hamilton
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