FAJITAS
hhon378
Fajitas have always been one of our favorite dishes to make. I make them less often now, and prefer to use my own marinade like here.
ingredients
- 1/4 cup fresh lime juice
- 1/4 cup tequila
- 4 cloves garlic, chopped
- 2 TBS vegetable oil
- 2 tsp Worcestershire sauce
- 1 tsp dried crushed Mexican oregano
- 1 tsp red pepper flakes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 lbs flank steak
- 2 tsp salt, 1 tsp pepper
- 6 flour tortillas
- 1 red pepper, 1 green pepper, sliced lengthwise
- 1 large onions in rings
- 1 TBS minced garlic
- Lime wedges
directions
- 1
Marinade: Whisk together lime juice, tequila, garlic, 1/2 the oil, worchestershire, oregano, pepper flakes, cumin and coriander. Seal in a ziplock bag or Tupperware, marinating for 12-24 hours, turning occasionally.
- 2
Remove meat from bag, add salt and 1/2 the pepper. Preheat grill to high, and oven to 325. Warm tortillas in foil in the oven for 15 minutes. Cook steak 3-4 minutes per side for med rare. Let rest 10 minutes before slicing. Heat remaining oil in skilled. Cook pepper and onions, add 2nd garlic, rest of salt and pepper.
- 3
Roll up with cheese, sour cream, or guacamole and enjoy!
Source: hhon378
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews