Brazilian Black Beans
Gina
ingredients
- 1/2 lb. dried black beans
- 4 cups water
- 1 medium onion, studded with 4 cloves
- 1 clove garlic
- 1/2 tsp. thyme, crumbled
- 1 lg.onion chopped
- 3 cups cooked rice
- orange slices
- tomato-salsa
- sour cream
- 1 bell-pepper, diced
- 2 tbsp. oil
- 2 medium tomatoes chopped
- 1 small garlic clove
directions
- 1
Bring and water to boil, lower heat and simmer for two minutes. Remove from heat, let stand for 1 hour.
- 2
Add salt, clove-studded onion and garlic. Simmer for 1 hour or until beans are almost tender. Add thyme and oregano and cook 30 minutes or until beans are tender.
- 3
Saute’ onion, pepper, and garlic in oil. Add beans with liquid and tomatoes. Cook, stirring occasionally until beans are soft.
- 4
Remove 1 cup bean mix and mash with fork. Return to skillet until sauce thickens slightly. Add back to original bean mixture.
- 5
spoon rice onto warm serving platter. Top with black beans and tomato-salsa. garnish with orange slices. serve with sour-cream and corn bread
notes
the tomato-salsa is in everything else
Source: Gina
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