Fish Tacos

JillJill Rouse

Our version of Firewood’s Fish Tacos


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Time:
prep time:
20 min
total time:
20 min

Fish Tacos photo
Time:
prep time:
20 min
total time:
20 min
Fish Tacos photo
Time:
prep time:
20 min
total time:
20 min

Ingredients

  • Tortillas
  • Your favorite fish
  • Mayonnaise
  • Sour Cream
  • Onion Powder
  • Garlic Powder
  • Cilantro
  • Shredded Cabbage
  • Lime Juice
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directions

  • 1

    Cook the Fish.

  • 2

    Mix a 2 large spoonfuls (soup spoon) of Mayo and Sour Cream together. Add about 2 teaspoons of Onion and Garlic Powder then about 1 teaspoon of Lime Juice. Mix well. Taste, you might like more of another ingredient.

  • 3

    Take a small portion of your cilantro bundle and wash it.

  • 4

    When the fish is done, pan fry the tortillas to warm them up and then add some of the sauce, 2 fish sticks, cabbage, and cilantro. You can add Lime juice if you desire.

  • 5

    Fish can be battered or not. For battered fish see Tempura Recipe in Everything Else Section


Recipe Notes

Edit note

We make it easy by using fish sticks or breaded fish patties. With fish sticks we recommend 2 per taco.


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