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Fish Tacos


Our version of Firewood’s Fish Tacos

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prep time:
20 min
total time:
20 min

Save this recipe 2
Fish Tacos photo Save this recipe 2
prep time:
20 min
total time:
20 min


  • Tortillas
  • Your favorite fish
  • Mayonnaise
  • Sour Cream
  • Onion Powder
  • Garlic Powder
  • Cilantro
  • Shredded Cabbage
  • Lime Juice
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  • 1

    Cook the Fish.

  • 2

    Mix a 2 large spoonfuls (soup spoon) of Mayo and Sour Cream together. Add about 2 teaspoons of Onion and Garlic Powder then about 1 teaspoon of Lime Juice. Mix well. Taste, you might like more of another ingredient.

  • 3

    Take a small portion of your cilantro bundle and wash it.

  • 4

    When the fish is done, pan fry the tortillas to warm them up and then add some of the sauce, 2 fish sticks, cabbage, and cilantro. You can add Lime juice if you desire.

  • 5

    Fish can be battered or not. For battered fish see Tempura Recipe in Everything Else Section

Recipe Notes

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We make it easy by using fish sticks or breaded fish patties. With fish sticks we recommend 2 per taco.

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