Spinach Artichoke Dip
Jessica Baker
ingredients
- 1 can (14oz) Artichoke Hearts
- 1 pkg (10oz) frzn Chopped Spinach
- 3/4 C. Grated Parmesan Cheese
- 1/2 C. Light Mayo
- 1/2 C. Mozzarella Cheese
- 1/2 tsp. Garlic Powder
See full recipe
notes
Do not use Miracle Whip in place of Mayo
Source: Jessica
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