Old-fashioned Cinnamon Rolls

Old-fashioned Cinnamon Rolls photo
prep time:
30 minutes
total time:
1 hour
Makes 12 rolls
GinaGina

ingredients

  • Dough:
  • 2 tsp. yeast
  • 2 tbsp. dough enhancer
  • 2 tbsp. dry milk
  • 2 tbsp. brown sugar
  • 1 tsp. salt
  • 3 tbsp. wheat gluten
  • 3 cups whole wheat flour
  • 3 tbsp. oil
  • 1 1/3 cup warm tap water
  • Filling:
  • 1 cup chopped almonds
  • 9 tbsp. sugar
  • 3 tsp. cinnamon
  • 3 tbsp. butter, softened

directions

  • 1

    Mix dough recipe in bread maker. Remove dough from bread maker, set aside.

  • 2

    Mix filling recipe in small bowl, set aside.

  • 3

    Roll out dough, spread filling evenly over dough, roll dough and cut into 1 inch rolls, put on a pan, let rise. Heat oven to 350 and bake for 25-30 minutes.

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