Smoked Salmon and Dill Egg Salad Tea Sandwiches

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Jill Murphy

ingredients

• 6 eggs
• 2 ounces smoked salmon, finely chopped
• 2 teaspoons chopped dill
• 2 teaspoons nonpareil capers
• 1/4 cup plus 2 tablespoons mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 14 slices sturdy white sandwich bread
• 1/4 cup chopped chives, for garnish

Source: Jill Murphy

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