Spinach and Potato Frittata
Sara Hayduck
ingredients
- 2 Tablespoons Olive Oil
- 6 Small Red Potatoes, sliced
- 1 Cup Torn Fresh Spinach
- 2 Tablespoons Sliced Green Onions
- 1 Teaspoon Crushed Garlic
- 6 Eggs
- 1/3 Cup Milk
- 1/2 Cup Shredded Cheddar Cheese
- Salt and Pepper to taste
directions
- 1
1. Heat olive oil in a medium sized skillet over medium heat.
- 2
2. Place sliced potatoes in the skillet and cover while allowing to cook about 10 minutes or until tender but firm.
- 3
3. Mix in spinach, green onions, and garlic and season with salt and pepper.
- 4
4. Continue cooking 1 to 2 minutes, or until spinach is wilted.
- 5
5. In a medium bowl, beat together eggs and milk.
- 6
6. Pour the mixture into the skillet over the vegetables.
- 7
7. Sprinkle with cheese.
- 8
8. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Source: Sara Hayduck
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