Cream of Potato Soup
joanna
ingredients
- 6 bacon strips, diced
- 3 cups cubed peeled potatoes
- 1 can (14 1/2oz) chicken broth
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 Tbsp parsley flakes
- 1/2 tsp each celery seed, salt & pepper
- 3 Tbsp flour
- 3 cups milk
- 4 or more slices of American cheese
directions
- 1
In a large saucepan, cook bacon until crisp; drain.
- 2
Add potatoes, broth, carrot, onion, parsley, celery seed, salt & pepper.
- 3
Cover and simmer until potatoes are tender.
- 4
Combine flour and milk until smooth, add to soup.
- 5
Bring to a boil and stir for 2 mins. Add cheese and stir until cheese is melted
Source: Aunt Christine Ebben
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